About Dijon Bali Catering
Dijon Bali is one of Bali's longest-running gourmet food businesses, originating as a deli in 1999 before expanding into cafe and catering. Their catering arm explicitly handles weddings alongside corporate and private events, offering set menu, sunset canape, and family-style packages. The Kuta base at Simpang Siur Square positions them conveniently for south Bali events. Their 25-year track record and established retail/cafe presence give them operational depth that many catering-only vendors lack.
Questions to Ask a Caterers
Can Bali caterers handle allergies and dietary restrictions?
Many can, but never assume — confirm directly and in writing, and ask specifically how they prevent cross-contamination, not just whether they can substitute an ingredient.
What's the difference between plated, buffet, and family-style service?
Plated is the most formal and controlled; buffet gives guests choice and suits larger groups; family-style is communal and warm but needs careful portioning. Each has real cost and logistics trade-offs.
Can I bring my own wine or spirits?
Depends on the caterer or venue's corkage policy — some allow it for a per-bottle fee, others restrict it entirely. Ask before assuming.