Dijon Bali is one of Bali's longest-running gourmet food businesses, originating as a deli in 1999 before expanding into cafe and catering. Their catering arm explicitly handles weddings alongside corporate and private events, offering set menu, sunset canape, and family-style packages. The Kuta base at Simpang Siur Square positions them conveniently for south Bali events. Their 25-year track record and established retail/cafe presence give them operational depth that many catering-only vendors lack.
Dijon Bali Catering is in Kuta, Bali. The listed address is Jl. Setiabudi - Simpang Siur Square - Kuta - Bali.
Dijon Bali Catering hasn't published prices. It sits in our mid-range price band for caterers in Bali. Send an enquiry for a quote based on your date and guest count.
The enquiry form on this page goes straight to Dijon Bali Catering. You can also reach them through their website, linked on this page.
Many can, but never assume — confirm directly and in writing, and ask specifically how they prevent cross-contamination, not just whether they can substitute an ingredient.
Plated is the most formal and controlled; buffet gives guests choice and suits larger groups; family-style is communal and warm but needs careful portioning. Each has real cost and logistics trade-offs.
Depends on the caterer or venue's corkage policy — some allow it for a per-bottle fee, others restrict it entirely. Ask before assuming.
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