About Lumbung Catering
Lumbung Catering is a Denpasar-based operation with a genuine multi-year track record in Bali wedding catering, backed by two functional owned websites and industry directory presence. The business positions itself on flexibility and customisation across Indonesian, Balinese, and international menus at competitive price points — a common and credible pitch for the mid-market Bali wedding segment. Named sales contacts (Hendra, Octovina) and a dedicated sales email domain suggest a structured, professionally run operation rather than a one-person outfit. Longevity in the Bali Wedding Association and Silver Lace Weddings referral network adds a layer of peer validation beyond self-promotion.
Questions to Ask a Caterers
Can Bali caterers handle allergies and dietary restrictions?
Many can, but never assume — confirm directly and in writing, and ask specifically how they prevent cross-contamination, not just whether they can substitute an ingredient.
What's the difference between plated, buffet, and family-style service?
Plated is the most formal and controlled; buffet gives guests choice and suits larger groups; family-style is communal and warm but needs careful portioning. Each has real cost and logistics trade-offs.
Can I bring my own wine or spirits?
Depends on the caterer or venue's corkage policy — some allow it for a per-bottle fee, others restrict it entirely. Ask before assuming.