Vittoria Catering Bali is the project of chef Michele and wedding stylist Christalia. Michele brings 19 years of culinary experience; Christalia brings the styling. For the past three years they have catered weddings, recovery parties, villa parties and private events across Bali from their base in Canggu. Their speciality is food as part of the event rather than a buffet at the back of the room: live cooking stations and styled grazing tables, set up where guests gather and cooked in front of them. They run eight live stations, which couples can mix to suit the day: • Pasta Party Corner • Pizza Live Baking • Salumeria – Grilled Panini • The Bun Project • Salad Bar • Sweet & Savory Station • Grazing Delights • Smoothie Bowls & Fresh Juices Every station is customisable, and the luxury grazing tables work as a welcome spread, a cocktail-hour centrepiece or the main event. Recovery parties are a particular strength. If you're hosting guests for a few days, a relaxed day-after lunch with pizza and grazing is an easy way to see everyone once more before they fly home. Vittoria hasn't published package prices, as menus are built per event. Send an enquiry with your date, guest count and the stations you like, and Michele and Christalia will put together a quote.
Vittoria Catering Bali is in Canggu, Bali. The listed address is Jl. Padang Linjong No. 78, Canggu, Badung, Bali 80351.
Vittoria Catering Bali hasn't published prices. It sits in our mid-range price band for caterers in Bali. Send an enquiry for a quote based on your date and guest count.
The enquiry form on this page goes straight to Vittoria Catering Bali. You can also reach them through their website, linked on this page.
Many can, but never assume — confirm directly and in writing, and ask specifically how they prevent cross-contamination, not just whether they can substitute an ingredient.
Plated is the most formal and controlled; buffet gives guests choice and suits larger groups; family-style is communal and warm but needs careful portioning. Each has real cost and logistics trade-offs.
Depends on the caterer or venue's corkage policy — some allow it for a per-bottle fee, others restrict it entirely. Ask before assuming.
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