Island Graze is Bali's original grazing-board specialist, founded in 2017, with a clear niche in charcuterie and cheese setups for private villa events including weddings. Their wedding offering centers on styled grazing tables (IDR 195,000–275,000/person) rather than full-service catering, which suits couples wanting an Instagram-worthy food station rather than a sit-down meal. The business is evidently active with recent social content, published per-person pricing, and a functional booking system. No red flags in reputation or operational history.
Island Graze is in Bali, Bali. The listed address is Kerobokan, 80361, Bali, Indonesia.
Island Graze hasn't published prices. It sits in our mid-range price band for caterers in Bali. Send an enquiry for a quote based on your date and guest count.
The enquiry form on this page goes straight to Island Graze. You can also reach them through their website, linked on this page.
Many can, but never assume — confirm directly and in writing, and ask specifically how they prevent cross-contamination, not just whether they can substitute an ingredient.
Plated is the most formal and controlled; buffet gives guests choice and suits larger groups; family-style is communal and warm but needs careful portioning. Each has real cost and logistics trade-offs.
Depends on the caterer or venue's corkage policy — some allow it for a per-bottle fee, others restrict it entirely. Ask before assuming.
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