About Island Graze
Island Graze is Bali's original grazing-board specialist, founded in 2017, with a clear niche in charcuterie and cheese setups for private villa events including weddings. Their wedding offering centers on styled grazing tables (IDR 195,000–275,000/person) rather than full-service catering, which suits couples wanting an Instagram-worthy food station rather than a sit-down meal. The business is evidently active with recent social content, published per-person pricing, and a functional booking system. No red flags in reputation or operational history.
Questions to Ask a Caterers
Can Bali caterers handle allergies and dietary restrictions?
Many can, but never assume — confirm directly and in writing, and ask specifically how they prevent cross-contamination, not just whether they can substitute an ingredient.
What's the difference between plated, buffet, and family-style service?
Plated is the most formal and controlled; buffet gives guests choice and suits larger groups; family-style is communal and warm but needs careful portioning. Each has real cost and logistics trade-offs.
Can I bring my own wine or spirits?
Depends on the caterer or venue's corkage policy — some allow it for a per-bottle fee, others restrict it entirely. Ask before assuming.
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